AGA-900

Gelling Agents (AGA®) — Acid Gellants

AGA-900, which is mainly made from starch and can easily dissolve in water, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, then purified, dried and milled into white- like or light-yellow free- flowing powder. compositions D-glucopyranose, D-mannose and D-glucuronic acid. The molecular structure of AGA-900 is as below. 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3. Excellent stability to large of temperature and PH 4.

Safety Data (SDS)

Technical Data

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